French Signatures & Prime Steaks
The Gourmet Pleasure Experience
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Return to Essentials
At ARTUR, we believe that the future of fine dining lies in a return to essentials: proper technique, seasonal ingredients, and a quiet respect for what works.
Our menu reflects this philosophy. Classic French dishes and Prime Beef cuts, prepared with care. Whether choosing from the à la carte or enjoying our four-course tasting menu, guests experience a restaurant grounded in its identity — a French kitchen with steakhouse standards.
French Cuisine & Prime Steaks in Bangkok
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À La Carte Dining
Our à la carte menu blends traditional French cuisine with premium beef offerings. Begin with Foie Gras Terrine, Burgundy Escargots, or truffle mushroom soup. Explore mains like duck leg confit, chicken ballotine, roasted pigeon, or spring lamb carved tableside.
Steak lovers will find Certified US Black Angus, Australian grain-fed beef, and Tajima Wagyu — including the signature Côte de Bœuf, grilled on lava stone and carved at the table. Our Beef Wellington, baked to order, is a defining dish.
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Seafood Market & Ocean Meats
ARTUR offers a full seafood market menu: French oysters by the piece or platter, Atlantic lobster, and Alaskan king crab served hot or cold. Dover sole is filleted tableside in true classic fashion, while scallops, prawns, and salmon are treated with careful French influence — saffron sauces, light broths, and herb garnishes.
Seafood risotto, angel hair with crab, and Oscietra caviar pasta round out the ocean-inspired section of our menu.
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Wine & Sides
Every main course at ARTUR is complemented by a wine list of over 120 labels — from Burgundy to Bordeaux, California to the Rhône. Side dishes include gratin potatoes, ratatouille, sautéed green asparagus, and mousseline with truffle. Our sauces are also a point of pride, with Béarnaise, peppercorn, Roquefort, Café de Paris, and foie gras reductions prepared in-house.
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Four-Course French Set Menu
For guests seeking a more curated experience, ARTUR offers the Gourmet Pleasure Set Menu — a proper French tasting menu served nightly. It begins with an amuse-bouche from the chef, followed by your choice of starter: escargots, beef carpaccio, or truffle soup. A pasta or risotto course comes next, such as black truffle arborio or seafood angel hair. Main options include duck confit, lamb shank, stuffed chicken, or grilled salmon, followed by dessert — pavlova, millefeuille, or ice cream. Offered daily for dinner, this menu reflects ARTUR’s commitment to classic French dining in Bangkok, at an accessible price point, and without compromising standards.
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Classic French Dining in the Heart of the City
Located at 9 Soi Ton Son, just off Ploenchit Road, ARTUR is one of the few restaurants in Bangkok offering both à la carte and tasting menus in a classically refined setting. Just a short walk from BTS Ploenchit and Central Embassy, the restaurant is known for its composed service, French wines, and dishes served at the proper temperature — in a room built for conversation.
Whether you're in search of the best French restaurant in Bangkok or a dependable steakhouse — ARTUR is a table worth returning to.