Christmas Dinner in Bangkok 2025: A Warm, Classic French Holiday at ARTUR
Christmas in Bangkok has become a mix of buffets, themed menus, and special promotions, but many people still look for something familiar: a calm dining room, generous holiday dishes, and the kind of cooking that feels tied to tradition.
ARTUR has always leaned toward classic French comfort food, and that style naturally fits Christmas without needing a seasonal makeover. If you’re planning a Christmas Eve or Christmas Day dinner in Bangkok, here’s what you can expect.
A Holiday Meal Usually Starts with Seafood
French Christmas dinners often open with oysters or seafood platters, and the menu reflects that tradition in a straightforward way.
French oysters from Brittany or Marennes-Oléron
Atlantic lobster and tiger prawns
Alaskan king crab legs
Two sizes of seafood platters for couples or groups
It’s a simple, classic way to begin a Christmas meal.
Starters That Fit a Winter Holiday
If you prefer warm, richer starters, ARTUR has several options that line up naturally with the season:
French Onion Soup en Croûte with Champagne
Lobster Bisque with Cognac
Escargots Vichyssoise
Foie Gras Terrine or Pan-Seared Foie Gras
These are dishes people associate with colder months, and they set the tone well for a Christmas dinner.
Main Dishes That Work Well for Christmas Eve
Beef Wellington
Black Angus tenderloin wrapped in duxelles, Parma ham, and puff pastry, served with a mushroom sauce. It’s a traditional choice for special occasions and works well for a shared Christmas meal.
Canard à l’Orange
A French classic. The duck is carved at the table, with the breast served first in orange sauce, followed by the leg meat served separately. It’s one of the most recognizable holiday dishes in French cooking.
Pressed Duck (Canard au Sang)
Prepared using a Christofle silver duck press to extract the juices, marrow, and blood for the sauce. This is a traditional dish that creates a very memorable Christmas dinner experience.
Rack of Lamb Provençale
Roasted young lamb, carved at the table and coated with a parsley crust. A good option for guests who prefer lamb over duck or beef.
Truffle Dishes
Truffles are common in French holiday meals, and the menu already includes:
Black Truffle Risotto
Mushroom Soup with Truffle Oil
Mashed Potatoes with Black Truffle
They fit naturally into a Christmas dinner without feeling forced.
For Guests Who Prefer Steak
Not everyone wants duck or seafood for Christmas. For groups who prefer beef, the grill section of the menu has several options suited for sharing:
Côte de Bœuf (Wagyu prime rib)
Filet de Bœuf Artur (Chateaubriand-style tenderloin)
Prime Black Angus and Wagyu steaks
With classic sides like gratin potatoes, duck-fat potatoes, creamed spinach, sautéed asparagus, and mushrooms, it’s easy to build a hearty, festive meal.
Why These Dishes Fit Christmas in Bangkok
Most people looking for Christmas dinner in Bangkok want something warm, generous, and tied to winter flavors. ARTUR’s regular menu already covers those expectations:
traditional French dishes
seafood platters
tableside carvings
slow-cooked meats
truffle options
plates easy to share with family or friends
Booking a Christmas Dinner
Christmas Eve and Christmas Day are popular nights for groups, so booking ahead is recommended. Whether it’s duck, Wellington, lamb, seafood, or a large steak to share, the menu gives you plenty of choices without locking you into a fixed set.